We’re excited to share our favorite lemon scone recipe with you. It’s a delicious and easy treat perfect for breakfast or as a snack. You can make these homemade scones in just 30 minutes of prep and 25 minutes of cooking.
Our lemon scones have earned an average rating of 4.9 out of 5 stars from 287 reviews. We’ll walk you through making these tasty treats, from ingredients to baking tips. So, you can make your own delicious lemon scones at home.
We aim to give you a simple lemon scone recipe that works great. With the right ingredients and tips, you’ll make scones that taste amazing and look good too. Our recipe is perfect for both seasoned bakers and beginners looking to try lemon scones.
Key Takeaways
- We will share a simple lemon scone recipe that can be made in under an hour.
- Our recipe includes tips for making the perfect homemade scones.
- We will provide you with a list of ingredients and instructions for making delicious lemon scones.
- Our lemon scones are perfect for breakfast or as a snack.
- We will also provide you with baking tips to help you achieve the best results.
- Our recipe is easy to follow and requires minimal ingredients.
What Makes Lemon Scones Special?
Lemon scones are loved for their bright lemon taste and fluffy texture. They get their lemon flavor from fresh lemons and a bit of sugar. To make them fluffy, we mix in 2 cups of flour, 1/2 cup of sugar, and 1 tablespoon of baking powder.
Using top-notch ingredients is key to great lemon scones. We use cold butter and heavy cream. A hint of vanilla or almond extract adds extra flavor. The lemon glaze, made with confectioner’s sugar and lemon juice, gives them a sweet and tangy finish.
Making homemade scones lets you control the ingredients and customize the flavor. Here are some tips for perfect lemon scones:
- Use fresh lemons for the best flavor
- Don’t overmix the dough to keep the scones fluffy
- Use cold ingredients to help the scones rise
By following these tips and using the right ingredients, you can make delicious homemade scones. They’ll have a bright lemon flavor and a fluffy texture. Lemon scones are perfect for breakfast or as a snack and are sure to please.
Essential Ingredients for Lemon Scones
To make delicious lemon scones, we need a few key ingredients. These include flour, sugar, and baking powder. Fresh lemons and lemon zest are also crucial for that bright citrus flavor. Using high-quality ingredients, like fresh lemons and real butter, is key to making perfect scones.
Some of the essential lemon scone recipe ingredients include:
- 225g (1 ¾ cups) self-raising flour
- 1 tsp baking powder
- Generous pinch of salt
- 30g (2 tbsp) caster or granulated sugar
- Zest of ½ a lemon
- 55g (3 ½ tbsp) cold salted butter, cut into small cubes
Fresh lemons and lemon zest add a nice citrus flavor. Baking powder is also key, as it helps the scones rise and gives them a light texture. When combined with butter and cream, these ingredients make a delicious treat.
The quality of ingredients matters too. Real butter and fresh lemons make a big difference in flavor and texture. By using these ingredients and following a simple recipe, we can make delicious lemon scones for any occasion.
| Ingredient | Quantity |
|---|---|
| Flour | 225g (1 ¾ cups) |
| Baking Powder | 1 tsp |
| Sugar | 30g (2 tbsp) |
| Lemon Zest | Zest of ½ a lemon |
Step-by-Step Instructions for Making Scones
To make delicious lemon scones, follow our step-by-step guide. We’ll show you how to prep the ingredients, mix the dough, and bake the scones. With these tips, you’ll make a perfect lemon scone recipe.
First, measure out 2 cups of all-purpose flour, ⅓ cup plus 1 tablespoon of granulated sugar, and 2 teaspoons of baking powder. Also, have ½ cup (1 stick) of unsalted butter, frozen, and 1 large egg ready. Our recipe also needs ¾ cup heavy cream, plus 1 tablespoon for brushing, and 1 cup confectioners’ sugar for the glaze.
Prepping the Ingredients
Next, mix the dough by combining the dry ingredients and adding the cold butter. Use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In another bowl, whisk together the heavy cream, egg, and lemon zest. Add this mixture to the dry ingredients and stir until the dough comes together.
Mixing the Dough
Now, shape and bake the scones. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle that is about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out the scones.
Gather the scraps, re-form the dough, and cut out additional scones. Place the scones on a baking sheet lined with parchment paper, leaving about 1 inch of space between each scone. Brush the tops with heavy cream and sprinkle with granulated sugar.
Shaping and Baking
Bake the scones in a preheated oven at 425°F for 20 to 25 minutes, or until they are golden brown. Remove the scones from the oven and let them cool on a wire rack for 10 to 15 minutes. While the scones are cooling, prepare the glaze by whisking together the confectioners’ sugar and lemon juice.
Drizzle the glaze over the warm scones and serve.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ⅓ cup plus 1 tablespoon |
| Baking powder | 2 teaspoons |
| Unsalted butter | ½ cup (1 stick) |
| Heavy cream | ¾ cup plus 1 tablespoon |
| Egg | 1 large |
| Lemon zest | 2 tablespoons |
| Confectioners’ sugar | 1 cup |
Tips for Achieving the Best Lemon Scones
Getting the best lemon scones involves a few key tips. We’ve found that using baking tips greatly improves our scones. Accurate measuring of ingredients is crucial. It ensures the right mix for light and fluffy scones.
Another important step is chilling the dough. This keeps the scones’ shape and makes them tender and flaky. These tips will help you make delicious lemon scones that impress everyone. Here are some more tips to remember:
- Use high-quality ingredients, including fresh lemons and real cream, for the best flavor.
- Avoid overmixing the dough to prevent tough, dense scones.
- Use the right amount of sugar to balance the lemon’s acidity.
By following these tips, you’ll make lemon scones that taste great and look good. Always measure ingredients right and chill the dough for the best results.
| Tips for Achieving the Best Lemon Scones | Importance |
|---|---|
| Measuring ingredients accurately | High |
| Chilling the dough | High |
| Using high-quality ingredients | Medium |
Variations on the Classic Lemon Scone
We love trying new flavors and ingredients in our lemon scones. Adding seasonal berries like blueberries or raspberries gives them a sweet and fruity taste. Using lemon cream cheese adds a tangy and creamy twist.
Other ideas include using different citrus zests or adding nuts or chocolate chips. The options are endless. We encourage you to be creative and try your unique flavors. Here are a few ideas to start:
- Adding dried cranberries or cherries for a sweet and fruity flavor
- Use lemon curd or lemon jam as a topping for an extra burst of citrus flavor
- Adding a sprinkle of powdered sugar on top of the scones for a sweet and elegant touch
When making lemon scone variations, remember to have fun and be creative. Don’t hesitate to try new ingredients and flavors. This way, you can create a delicious and unique lemon scone that’s yours alone. Whether you use seasonal berries, lemon cream cheese, or other ingredients, the possibilities are endless. We can’t wait to see what you come up with.
| Ingredient | Quantity |
|---|---|
| Lemon zest | 1 ½ tablespoons |
| Seasonal berries | 1 cup |
| Lemon cream cheese | 8 ounces |
Troubleshooting Common Scone Issues
When we make lemon scones, we sometimes face problems like dense scones or rising issues. These problems can be fixed by understanding what causes them and making the right changes. This is called scone troubleshooting.
Dense scones can happen if we mix the dough too much or add too much sugar. To fix this, we should mix just until the ingredients come together and use the right sugar amount. Rising issues can be due to old baking powder or not enough liquid. Always check your baking powder’s expiration date and use the correct amount of buttermilk or milk.
Here are some tips for scone troubleshooting:
- Use the right type of flour, such as self-rising flour, and adjust the sugar amount.
- Don’t overmix the dough, as this can make scones dense.
- Use the right amount of liquid, like buttermilk or milk, for scones to rise.
- Check your baking powder’s expiration date to ensure it’s fresh.
By following these tips and understanding common scone problems, we can get better at making lemon scones. Whether it’s dense scones or rising issues, troubleshooting is key.
Here is a table summarizing some common scone issues and their causes:
| Issue | Cause |
|---|---|
| Dense scones | Overmixing the dough or using too much sugar |
| Rising issues | Old baking powder or not using enough liquid |
How to Serve Lemon Scones
Now that you’ve made delicious lemon scones, it’s time to think about how to serve them. Serving lemon scones can be a delightful experience. Pair them with a warm cup of tea or coffee. The key is to balance their bright, citrusy flavor with complementary toppings and spreads.
Some popular ways to serve lemon scones include pairing them with a variety of teas, such as Earl Grey or English Breakfast, or with a rich and smooth coffee. You can also add toppings and spreads, such as clotted cream, jam, or lemon curd, to enhance the flavor and texture of the scones.
Here are some ideas for serving lemon scones:
- Pair with tea and coffee for a traditional breakfast or brunch
- Add toppings and spreads, such as clotted cream or lemon curd, for extra flavor and texture
- Serve with fresh fruit, such as strawberries or blueberries, for a sweet and refreshing treat
In addition to these ideas, you can also get creative with your toppings and spreads. Some other options might include:
- Lemon honey or lemon butter for a sweet and tangy flavor
- Fresh herbs, such as mint or basil, for a bright and refreshing flavor
- Whipped cream or whipped butter for a rich and indulgent treat
| Topping or Spread | Description |
|---|---|
| Clotted Cream | A rich and creamy topping, perfect for balancing the bright flavor of lemon scones |
| Lemon Curd | A tangy and sweet spread, made with fresh lemons and perfect for adding a burst of citrus flavor |
| Whipped Cream | A light and airy topping, perfect for adding a touch of sweetness and indulgence to your lemon scones |
Storing and Freezing Lemon Scones
To keep your lemon scones fresh, it’s key to store and freeze them right. Store them in an airtight container at room temperature for up to 2 days. For longer storage, freezing is a good option. You can freeze them unbaked or baked.
When storing lemon scones, following best practices is important. Here are some tips:
- Store lemon scones in an airtight container at room temperature for up to 2 days.
- Freeze unbaked scones for up to 2-3 months.
- Freeze-baked scones, glazed or unglazed, for up to a month.
For freezing scones, here’s what to do:
Unbaked scones can be frozen on a lined sheet and then stored in an airtight container. Baked scones can be frozen in an airtight container or freezer bag. To thaw, let them sit at room temperature for a couple of hours or microwave for 30-60 seconds.
By following these tips and best practices, you can enjoy your lemon scones for days.
| Storage Method | Storage Time |
|---|---|
| Airtight container at room temperature | Up to 2 days |
| Freezing unbaked scones | Up to 2-3 months |
| Freezing baked scones | Up to a month |
Nutritional Benefits of Lemon Scones
Lemon scones are often seen as a treat. But, lemons are full of vitamins and antioxidants. These can offer health benefits. We’ll look at how to enjoy lemon scones without feeling guilty.
One lemon scone has 491 Calories. It’s made of 49% carbs, 45% fat, and 6% protein. It also has 24% of the Daily Value for calcium, 64% for iron, and 21% for vitamin E.
Vitamins and Antioxidants in Lemons
Lemons are rich in vitamins and antioxidants. They have vitamin C and flavonoids. These help fight inflammation and protect against diseases. Adding lemons to our scones makes them healthier.
Balancing Indulgence with Nutrition
To make lemon scones healthier, we can tweak the recipe. Using white whole wheat flour adds more fiber. Cutting down sugar and using honey or agave sweetens them naturally. These changes let us enjoy scones while staying healthy.
Some key nutrients in lemon scones include:
- Calcium: 240mg per serving
- Iron: 5mg per serving
- Vitamin E: 3mg per serving
- Fiber: 4% of the DV per serving
Knowing the nutritional value of lemon scones helps us eat them healthily. They’re full of vitamins and antioxidants. So, we can indulge in them without guilt.
Creative Ways to Use Leftover Lemon Scones
After enjoying our homemade lemon scones, you might have some left. Don’t let them go to waste. We have some creative ways to use them up.
Lemon Scone Trifle
Turn leftover lemon scones into a stunning dessert with a lemon scone trifle. Crush the scones and layer them with lemon curd, whipped cream, and fresh berries. It’s a bright and tangy delight.
Lemon Scone Bread Pudding
Make a comforting lemon scone bread pudding. Cube the leftover scones and soak them in a custard of eggs, milk, and lemon zest. Bake until golden for a rich dessert.
FAQ
What makes lemon scones so special?
Lemon scones are special because of their bright, citrusy taste. This comes from using fresh lemons and a bit of sugar. Their fluffy texture makes them a joy to eat.
What are the essential ingredients for lemon scones?
To make lemon scones, you need flour, sugar, baking powder, and fresh lemons. Don’t forget lemon zest, butter, and cream for the right texture.
How do I make delicious lemon scones at home?
Making lemon scones at home is easy. Start by prepping your ingredients and mixing the dough. Then, shape and bake the scones. Pay attention to details like measuring and chilling the dough for the best results.
What are some variations on the classic lemon scone?
You can make lemon scones even better by adding seasonal berries or using lemon cream cheese. These changes can give you a fresh twist on the classic scone.
What are some common issues with making lemon scones and how can I troubleshoot them?
Issues like dense scones or poor rising can happen. To fix these, adjust your recipe and techniques. Make sure to measure the ingredients right and chill the dough.
How should I serve and store lemon scones?
Serve lemon scones with tea, coffee, or toppings. To keep them fresh, store and freeze them properly. Use an airtight container to keep them fresh.
What are the nutritional benefits of lemon scones?
Lemons are full of vitamins and antioxidants, offering some health benefits. But, remember to enjoy lemon scones in moderation as part of a balanced diet.
What are some creative ways to use leftover lemon scones?
Use leftover lemon scones to make desserts like a lemon scone trifle or bread pudding. It’s a fun way to reduce waste and enjoy your scones in new ways.