Chicken Fajita Pasta Skillet
This Chicken Fajita Pasta Skillet combines the bold flavors of classic fajitas with tender penne pasta in a rich, smoky tomato sauce. Juicy chicken, sautéed peppers, and onions are seasoned with fajita spices and tossed in a savory tomato sauce with melted Mexican cheese. A quick and easy one-pan meal perfect for busy weeknights!
Equipment
- Large skillet
- Pot for boiling pasta
- Strainer
- Cutting board
- Knife
- Wooden spoon or spatula
Ingredients
- 8 oz. penne pasta
- 1 tablespoon extra-virgin olive oil divided
- 1 medium onion sliced
- 2 bell peppers mixed colors, sliced
- 4 tablespoons fajita seasoning divided
- 1 ½ lbs. chicken breasts cut into strips
- 1 15 oz. can tomato sauce
- ½ cup chicken broth
- 2 cups shredded Mexican blend cheese or cheddar
- 2 cloves garlic minced
- ½ teaspoon smoked paprika optional, for extra smokiness
- ½ teaspoon red pepper flakes optional, for spice
- Fresh cilantro for garnish
- Salt and black pepper to taste
Instructions
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Heat ½ tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, seasoning with 1 tablespoon of fajita seasoning. Sauté for 4–5 minutes until softened. Remove from the skillet and set aside.
- In the same skillet, add the remaining ½ tablespoon of olive oil. Add the chicken strips, season with 2 tablespoons of fajita seasoning, and cook for 5–6 minutes until fully cooked. Remove from the skillet and set aside.
- Reduce heat to medium and add minced garlic, tomato sauce, chicken broth, smoked paprika, red pepper flakes, and the remaining 1 tablespoon of fajita seasoning. Stir well and let simmer for 3–4 minutes.
- Return the cooked pasta, chicken, and sautéed vegetables to the skillet. Toss everything together until well coated in the sauce.
- Sprinkle shredded cheese over the top, cover the skillet, and let it melt for 2–3 minutes.
- Garnish with fresh cilantro and serve immediately.
Notes
Make it spicier: Add diced jalapeños or extra red pepper flakes.
Add more flavor: Squeeze fresh lime juice over the pasta before serving.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of chicken broth to keep it saucy.