Crack Chicken Noodle Soup
This Crack Chicken Noodle Soup takes classic comfort food to the next level! Creamy, cheesy, and loaded with tender shredded chicken, crispy bacon, and ranch seasoning, this soup is packed with flavor. Perfect for cozy nights, this easy one-pot meal will quickly become a family favorite!
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 2 large carrots peeled and diced
- 2 ribs celery diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 1-ounce package dry ranch dressing mix
- 4 cups cooked shredded chicken
- 8 ounces frozen egg noodles
- 1 cup cooked bacon crumbled (+ more for garnish)
- 1 8-ounce package cream cheese, softened and cubed
- 1 cup half-and-half or milk
- 2 cups shredded cheddar cheese + more for garnish
- Green onion chopped (for garnish)
Instructions
- Sauté the Aromatics: In a large pot or Dutch oven, melt butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5 minutes until softened. Add the minced garlic and cook for another 30 seconds.
- Add Broth & Seasoning: Pour in the chicken broth and stir in the dry ranch dressing mix. Bring to a boil.
- Cook the Noodles: Add the frozen egg noodles to the pot and cook according to package instructions (typically 8–10 minutes) until tender.
- Add Chicken & Bacon: Stir in the shredded chicken and crumbled cooked bacon. Reduce heat to low.
- Make it Creamy: Add the cubed cream cheese, stirring until fully melted and smooth. Pour in the half-and-half and mix well.
- Melt the Cheese: Stir in the shredded cheddar cheese until fully melted and incorporated into the soup.
- Final Touch: Taste and adjust seasoning if needed. Let the soup simmer for 5 more minutes, stirring occasionally.
- Serve: Ladle into bowls and garnish with extra bacon, shredded cheddar cheese, and chopped green onions. Enjoy warm!
Notes
Substitute frozen egg noodles with dried egg noodles (adjust cooking time accordingly).
Use turkey bacon for a lighter option.
For extra richness, swap half-and-half with heavy cream.
Serve with warm crusty bread or buttery biscuits for a heartier meal.